Arnott's Scotch Finger biscuits are a versatile and delicious base for a variety of desserts. From caramel slices to cheesecakes, these bite-sized treats are a true Aussie classic. Here are some of the best desserts using Scotch Fingers, as well as tips and tricks for making them perfect every time.
Mini Scotch Finger Caramel Slice Bites
These bite-sized treats are a perfect match for Arnott's Mini Scotch Finger biscuits and our much-loved caramel slice recipe. The result is a sweet slice recipe that just makes sense.
Key Ingredients:
- Arnott's Minis Scotch Finger biscuits
- Sweetened condensed milk
- Golden syrup
- Milk chocolate
- Copha
Tips:
- Use a Wiltshire 2cm-deep, 21 x 26.5cm (base size) slice pan to fit the biscuits snugly.
- Allow the caramel layer to chill for at least 4 hours, ideally overnight, before adding the chocolate.
- The chocolate needs another 2 hours in the fridge to fully set.
Mini Scotch Finger Lemon Slice Bites
This zesty, creamy lemon filling works perfectly with the buttery, crumbly biscuit base. The filling is a cheat's lemon fudge made with sweetened condensed milk and white chocolate.
Key Ingredients:
- Arnott's Minis Scotch Finger biscuits
- Sweetened condensed milk
- White chocolate melts
- Lemon zest
Tips:
- Use a double boiler method to melt the chocolate and avoid scorching.
- Allow the fudge layer to chill for at least 4 hours to set.
Mini Scotch Finger Vanilla Slice
This easy no-bake vanilla slice is a perfect shortcut dessert that uses Arnott's Scotch Finger Minis biscuits. The result is a fun mash-up of two iconic Aussie classics.
Key Ingredients:
- Arnott's Scotch Finger Minis biscuits
- Custard powder
- Milk
- Caster sugar
- Vanilla extract
- Pure icing sugar
- Passionfruit pulp in syrup
Tips:
- Let the custard cool for about 30 minutes before assembling the slice to prevent pooling.
- Use a Wiltshire 2cm-deep, 21 x 26.5cm (base size) slice pan to fit the biscuits snugly.
No-Bake Rocky Road
This easy rocky road recipe uses a giant silicone ice cube tray and your favourite chocolate and additions. The result is a slice of Caramilk heaven.
Key Ingredients:
- Chocolate (milk chocolate version)
- Clinkers
- Marshmallows
- Biscuits
- Lollies
- Coconut
Tips:
- Use large, silicone ice cube trays with each hole measuring 5cm x 5cm.
- Melt the chocolate in its packaging and divide it among the ice cube tray moulds.
- Top with more melted chocolate to ensure the rocky road holds its shape.
